This book is a wonderful result of Helena Bedwell’s love for food and love for her country. Georgian cuisine offers a delight that most of the culinary world has yet to discover – only a few dishes get any publicity. Helena, her friends, family and partners aim to change that in this book by sharing simple and stylish recipes for all.
“Georgian cooking is one of the wonders of the world and Helena Bedwell reveals it to her readers with all the warmth and earthiness that Georgians are famous for. Her inspirations were her mother and Aunt Medea, whose personal cookbooks she used. Coriander, cumin, garlic… the scrumptious Sulguni cheese…the aromas seem to rise from each page of this charming book.” -Jill Dougherty, former CNN correspondent, who is hopelessly addicted to Georgian food.
“Georgian food is delicious and if you want to cook some at home, these recipes by Helena Bedwell will provide a Georgian feast you will truly be proud of, to the wonder of your guests.” – Betsy Haskell, Founder of American Chamber of Commerce in Georgia